Salcombe Blog

Crab Linguine with Chilli and Parsley

As every crab lover knows, the brown meat packs a far bigger punch of flavour than the white. What we love best about this crab recipe is that it uses the wonderfully rich brown crab meat as a highly flavoured … Read More

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Crabbers Race

Salcombe Crabbers Race 2011

Sitting in Cliff House gardens it was a beautiful sunny evening in the estuary; the light bouncing off the cliffs, yachts bobbing on their moorings, dory’s making their way towards Blackstone and beach goers playing rounders on nearby Smalls beach. … Read More

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BBC Millbrook

The BBC Countryfile Team get Cracking at the Millbrook!

The mood was jovial, the cider was flowing but the crab picking was very serious indeed! The grand opening of the South Devon Crab Festival hosted by the Millbrook Inn, at the end of the beautiful Southpool creek, was attended … Read More

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Famous Crab

The Duke and Duchess of Cornwall Enjoyed the Crab

We were pleased to note that during the reception of the Royal Wedding of Wills and Kate, the guests were offered crab salad on lemon blini canapes. During his visit to Salcombe last week, we asked Prince Charles about the … Read More

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Posh Crab Pasty

Oh my goodness, these are GOOD! Posh up your pasties this summer with this original recipe for crab filling. These are perfect for picnics (if you can wait that long) but we normally find ourselves eating them still warm from … Read More

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White Crab Brown Crab

What is the Difference Between Brown and White Crab Meat?

It will come as no surprise that here in Salcombe, we love crab meat. As well as being delicious, there are multiple health benefits of crab. But do you know the difference between brown crab meat and white crab meat? … Read More

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